The Gastronomic Meal of the French: A Great Tradition
A meal is not just about eating. This could be a French motto. Indeed, 95.2% of French people think a gastronomic meal is part of their identity and their cultural background. In 2010, The Gastronomic Meal of The French was listed as Intangible Cultural Heritage of Humanity by UNESCO (nomination form). According to UNESCO, the gastronomic meal plays an active social role and is transmitted from generation to generation.
- Source: Flickr marie_astier
Today, 98.7% of French people believe the gastronomic meal has to be saved and passed to future generations. It is considered a ritual which helps celebrate the important moments of life. Beyond the food, what really matters in a meal is the social practice around it: the conviviality, the pleasure of taste, the sharing, the association of wine and food... As a festive moment with friends and family, the French Gastronomic meal is more than anywhere else a social time at fixed hours. At 12:30 pm, more than 54% of French people are sitting at a table eating. In comparison, in Great-Britain, the equivalent is 1:10 pm and only 17% of the population is seated at a table eating. In France at least one meal a day is spent with family. The French gastronomic meal is also characterized by the time spent at the table, the order of the courses (aperitif, starter, fish or meat with vegetable, cheese, dessert and digestive), and the pleasure of setting a beautiful table and of course the cooking of home-made food.
- A traditional cheese platter, third course in a French Gastronomic Meal
- Source: French Ministry of Agriculture - Pascal Xicluna
The preservation of this meal and its values is one of the goals of a broader French food policy (PNA, Programme National pour l’Alimentation). Throughout this program, different ministries organize concrete actions to promote products, skills and gastronomic tourism and to teach schoolchildren about all these values. It therefore seemed logical to apply for this recognition of Intangible Cultural Heritage, even though it was the first time that UNESCO so recognized a food habit.
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